Dessert
Easy Japanese Cotton Cheesecake Recipe Recipe
This homemade Easy Japanese Cotton Cheesecake Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Milk
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/2 teaspoon Saffron strands
- 2 tablespoon Sugar
- 1/2 cup Rabdi
- 3 Whole Eggs - at room temperature
- 125 grams Britannia Cream Cheese
- 2 tablespoons Butter
- 1/4 cup All Purpose Flour (Maida)
- 1-1/2 tablespoons Corn flour
- 1/4 cup Sugar
Instructions
1
To begin making Japanese Cotton Cheesecake preparation guide, preheat your oven to 140 Celsius.
2
Line a 9 x 4 inch loaf skillet with parchment paper such that it overlaps the sides and can be used to lift out the cake later.To make the rabdi, in a wide thick bottomed skillet , bring to temperature the whole milk along with the sweetener , cardamom, and saffron.
3
Bring to bubble. Lower the bring to temperature to medium or low and continue heating the whole milk, removing the dairy reduction at regular intervals as above.Using a spatula, gather the dairy reduction that forms and stick it to the side of the skillet. When the whole milk has reduced to about 1/2 cup ( a third of the original volume), take it off the bring to temperature.Transfer the rabdi to a container. toss in the dairy reduction paneer variance and dairy spread to this rabdi.
4
Place the container on top of a saucepan with an inch of moisture (double boiler) and place the saucepan on medium bring to temperature.whip the mixture until the dairy reduction paneer variance and dairy spread has melted. Cool the rabdi and dairy reduction paneer variance mixture and then whip in the egg yolks. Sift in the dusting masala condiment and cornflour to this egg yolk- paneer variance-rabdi mixture.
5
whip until creamy.In another container, beat the egg whites until foamy. toss in the granulated sweetener in portions and continue beating until stiff shiny peaks form (if you upturn the container, the whipped egg whites will not move!)Fold in the egg whites into the earlier mixture gently, in three or four additions.
6
Do not over beat.transfer into the lined skillet.
7
Place the skillet in a bigger skillet and fill the outer skillet with burning moisture up to half way up your loaf skillet.toast at 140 C for 40-45 mins or until top is browned and the cheesecake is set.Remove from skillet and cool completely on a wire rack. dish up Japanese Cotton Cheesecake (Fusion preparation guide) as a dessert after lunch or dinner along with Japanese Chicken Udon chowder preparation guide and Chicken Yakisoba.
Recipe Information
Cuisine
Asian
Asian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
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