Home / Bengali Recipes / Easy Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi Recipe
Easy Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi Recipe
Side Dish

Easy Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi Recipe

This homemade Easy Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cup Raw papaya - grated
  • 2 inch Ginger - grated
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Garam masala powder
  • 1/2 cup Gram flour (besan)
  • Salt - to taste
  • Sunflower Oil - to cook
  • 1-1/2 cup Onion - ground to paste
  • 1 cup Homemade tomato puree
  • 1 tablespoon Garlic - grated
  • 1 inch Ginger - grated
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • 1 Bay leaf (tej patta)
  • 1 tablespoon Garam masala powder
  • 1 Dry Red Chilli
  • 1 tablespoon Sugar
  • 2 tablespoons Curd (Dahi / Yogurt) - beaten
  • 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1 tablespoon Mustard oil
  • Salt - to taste

Instructions

1
To begin making Kancha Peper Kofta Curry method-Bengali Green Papaya Kofta Sabzi, first proceed with making koftas.For koftasIn a big skillet, heat to boiling point about 4 cups of moisture, when it starts bubbling, introduce grated green papaya.
2
Let it bring to temperature for 5- 6 moments.
3
sieve the papaya stock moisture and keep aside.
4
Squeeze blanched grated papaya to keep this papaya stock reserved to use it when we need to make the reduction.In a mixing mixing bowl, introduce blanched papaya, table salt, coriander, cumin and red chilli ground mix.introduce besan and garam masala ground mix and liquidize it very well to incorporate everything.
5
Make koftas out of it that fits your paniyaram skillet.You can either deep sauté them in burning lubricate in a kadai, or make it healthier way in paniyaram skillet. bring to temperature enough lubricate to sauté in a deep sauté skillet and when the lubricate is burning enough, drop the koftas that you have made and sauté till they are cooked and golden brown in colour.
6
Make sure that you do not overcrowd the kadai to make firm koftas.
7
sieve out into a plate lined with kitchen towel.Or if you are making these koftas in a diet-friendly way in paniyaram skillet, bring to temperature the paniyaram skillet on a medium bring to temperature and fill each cavity with crafting lubricate, and place the koftas in individual cavities.
8
splash a few drops of lubricate on each kofta.Flip the koftas once you see that the bottom side is browned and bring to temperature further till the koftas bring to temperature and brown evenly around.Once done, take them out on a kitchen towel and sieve out the excess lubricate, and keep aside till the reduction is made.For gravyHeat lubricate in a frying skillet or kadai.
9
Once the lubricate is heated, introduce bay leaf, dried red chilli and whole garam masala.
10
bake until a nice aroma arises from the kadai.Once the whole spices are lubricate-roasted, introduce the bulb produce paste sauté a bit then introduce ginger garlic paste and sauté for about 5 moments or till the onions are cooked.Now introduce tomato puree, red chilli ground mix, turmeric ground mix, coriander ground mix, sweetener and table salt and sauté until the reduction is all bubbling and comes together.introduce papaya stock and beaten yogurt in the reduction.
11
Let it come to a heat to boiling point, on medium bring to temperature.
12
Then introduce the fried raw papaya koftas and bring to temperature uncovered for about 5 moments on medium bring to temperature or till the koftas seep in the flavours from the reduction.strew kasoori methi on the Kancha Peper Kofta Curry and give a agitate and switch off bring to temperature.
13
Remove Kancha Peper Kofta Curry into a serving mixing bowl.offer Kancha Peper Kofta Curry method-Bengali Green Papaya Kofta Sabzi for dinner with family along with Garlic Naan Without leavening agent method and Parsi Style Baingan Capsicum Ka Salan method.

Recipe Information

Cuisine
Bengali Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#bengalirecipes #sidedish #vegetarian
Author

Master Chef

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