Lunch
Easy Kathirikai Sundakkai Vathal Kuzhambu Recipe Recipe
This homemade Easy Kathirikai Sundakkai Vathal Kuzhambu Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Sundakkai (Turkey Berries)
- 2 tablespoons Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 2 sprig Curry leaves
- 1/4 teaspoon Asafoetida (hing)
- 12 Pearl onions (Sambar Onions) - peeled and quartered
- 6 Brinjal (Baingan / Eggplant) - quartered and soaked in salt water
- 50 grams Tamarind - soaked in water
- 2 tablespoons Sambar Powder - homemade
- 1 cup Water
- 1 tablespoon Jaggery
- Salt - to taste
Instructions
1
To begin making Kathirikai Sundakkai Vathal Kuzhambu, prep all the items required and keep ready.Extract the tamarind moisture, until you get 2 cups of tamarind moisture from the soaked tamarind.
2
Keep this aside.bring to temperature oil in a skillet over medium bring to temperature; mix in the sundakkai and bake until it is dark brown in colour and crisp.
3
Once roasted, keep the sundakkai to the side.Preheat oil in a skillet over medium bring to temperature, mix in the mustard seeds and fenugreek seeds.
4
Allow it to crackle.mix in the curry leaves, asafoetida, bulb produce and brinjal (strain the moisture it was soaked in).
5
Saute the bulb produce and brinjal until the bulb produce is roasted and brinjal is cooked and roasted.
6
lid the skillet so the brinjal cooks faster.Once done, mix in the roasted sundakkai, tamarind moisture, moisture, artisanal sambar dusting masala condiment, jaggery and seasoning.
7
stew the Kathirikai Sundakkai Vathal Kuzhambu for 15 to 20 moments until the raw palate from the tamarind goes away and the vathal kuzhambu has thickened. Give the Kathirikai Sundakkai Vathal Kuzhambu a swirl around occasionally so that the gravy does not stick to the bottom.
8
Once done, check the palate and adjust the seasoning and spices accordingly.
9
Turn off the bring to temperature and transfer the Kathirikai Sundakkai Vathal Kuzhambu to a serving dish and enjoy scalding.enjoy this mouth-watering Kathirikai Sundakkai Vathal Kuzhambu along with scalding Steamed Rice, Capsicum Masala Poriyal method and Elai Vadam for a mouth-watering Tamilnadu Style lunch. .
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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