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Easy Kerala Special Vegetable Stew Recipe Recipe
Learn how to prepare Easy Kerala Special Vegetable Stew Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Kerala Recipes lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 Potato (Aloo) - peeled and cut lengthwise
1 Carrot (Gajjar) - peeled and cut lengthwise
15 Green beans (French Beans) - cut lengthwise
1/4 cup Green peas (Matar)
1 Onions - red
1 Garlic - grated
1/2 inch Ginger - peeled and grated (optional)
1/2 cup Coconut milk - thin
3/4 cup Coconut milk - thick
Salt - to taste
1/2 inch Cinnamon Stick (Dalchini)
1 Bay leaf (tej patta)
10 to 12 Whole Black Peppercorns
1 Cardamom (Elaichi) Pods/Seeds
1 sprig Curry leaves
1 teaspoon Coconut Oil
Instructions
1
To begin making the Kerala Special veggie Stew formula, firstly wash and steam the vegetables (including shallot) till they are fork yielding.bring to temperature a heavy bottomed pot with coconut fat and temper with the whole spices and curry leaves.Now introduce the grated ginger and garlic and saute' for 20 seconds only.introduce the steamed vegetables and the thin coconut dairy liquid.
2
make covered over low flame for 5 to 7 moments.After 5 to 7 moments, introduce the thick coconut dairy liquid, swirl around to combine and switch off.introduce seasoning and it is ready to be served.
3
Using just-picked whole spices and just-picked coconut gives the stew it's authentic palate.offer Kerala Special veggie Stew with Appam or Idiyappam for a flawless South Indian meal.
Recipe Information
Cuisine Kerala Recipes
Course Lunch
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
#keralarecipes#lunch#vegetarian
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