Appetizer

Easy Kerala Style Pazham Pori Recipe (Banana Fry) Recipe

Name: Easy Kerala Style Pazham Pori Recipe (Banana Fry) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 4 Raw Banana; 1/4 cup Rice flour; 1/2 cup All Purpose Flour (Maida); 1 cup Milk; 1/4 cup Fresh coconut; 1/4 teaspoon Salt

If you enjoy Easy Kerala Style Pazham Pori Recipe (Banana Fry) Recipe cuisine, this Appetizer recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

4 Raw Banana
1/4 cup Rice flour
1/2 cup All Purpose Flour (Maida)
1 cup Milk
1/4 cup Fresh coconut
1/4 teaspoon Salt

Instructions

To begin making the Kerala Style Pazham Pori preparation guide (Banana pot-fry), carve each banana into lengthwise pieces of about 1 to 1-1/2 inches.In a container, combine the ground mix, whole milk, coconut and seasoning to make a even thick mixture.

toss in additional ground mix if you feel the mixture is thin.Preheat fat for deep frying; once the fat is heated, dip the sliced banana pieces in the ground mix mixture until it coats well.

Dip the mixture coated banana into the fat and pot-fry until golden brown.

Proceed the same way with the remaining banana pieces and offer.offer the Kerala Style Pazham Pori (Banana pot-fry) for breakfast or as a tea time snack or even as an appetiser for parties with fiery Masala Chai.

Recipe Information

Cuisine
South Indian Recipes

Course
Appetizer

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#southindianrecipes #appetizer #vegetarian

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