Dessert
Easy Khaja Recipe (Layered Fritters Dunked In Sugar Syrup) Recipe
This homemade Easy Khaja Recipe (Layered Fritters Dunked In Sugar Syrup) Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 cups All Purpose Flour (Maida) - + 2 tablespoon
- 2 Ghee - + 2 tablespoon
- 2 teaspoons Cardamom Powder (Elaichi)
- 2 teaspoons Black pepper powder - freshly powdered (optional)
- 1 teaspoon Cinnamon Powder (Dalchini) - optional
- Sunflower Oil - to cook
- Chilled water
- 2 cups Sugar
- 1 cup Water
Instructions
1
To prepare Khaja preparation guide, in a container, toss in the baking flour, melted ghee and whiz well.
2
toss in cold moisture to make a even yet firm pastry mix.
3
seal the pastry mix and keep aside for at least 15 to 20 mins.Make a paste mixing 2 tablespoons clarified shortening (ghee) and 2 tablespoons all-purpose baking flour to make a baking flour paste.Divide the pastry mix into eight equal parts.
4
Take a ball and roll into rectangular shape sheet.
5
Roll another one similarly.Smear the prepared baking flour paste on one sheet and place another on top of it.
6
Spread the baking flour paste on top of the second sheet and roll both the sheets together tightly to resemble a log.Cut this baking flour log into equal sized pieces of 1 inch each.
7
Roll each piece vertically.toasty enough cooking oil in Deep shallow fry skillet, shallow fry them in batches, on a medium flame until they turn golden brown on both sides.
8
Cool them completely.In the meantime, prepare sweetener syrup adding 2 cups sweetener in 1 cup moisture in a Saucepan.Bring to a bring to a stew and make till it becomes sticky.toss in cardamom dusting seasoning, black pepper and cinnamon powders to it.
9
This addition of spices is purely optional.
10
Switch off flame.oil a large plate with some shortening or ghee.Dip the fried khaja into the syrup hence prepared, when the syrup is still toasty.
11
Immediately take the well-coated khajas onto the greased plate.enjoy Khaja at room temperature.
12
You could also enjoy them when still toasty.
13
This Khaja preparation guide can be stored in an air-tight container up to 2 weeks at room temperature.
Recipe Information
Cuisine
Bihari
Bihari
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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