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How To Make Jharkhand Dal Peethi Recipe
Learn how to prepare How To Make Jharkhand Dal Peethi Recipe with this simple recipe. Perfect for Lunch and ideal for Bihari lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 tablespoon Yellow Moong Dal (Split)
2 tablespoon Masoor Dal (Whole)
2 tablespoon Chana dal (Bengal Gram Dal)
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1 teaspoon Garlic - paste
1 Onion - chopped
1 teaspoon Garam masala powder
1 tablespoon Ghee
1/2 teaspoon Cumin seeds (Jeera)
1 Asafoetida (hing) - a pinch
1 Dry Red Chilli
Salt - to taste
1/2 cup Whole Wheat Flour
Water - as required to make a dough
Salt - a pinch
Instructions
1
To begin making the Jharkhand Dal Peethi method, work the pastry mix the wheat baking flour with enough liquid to make a soft pastry mix, keep aside to rest for some time. In a pressure cooker, take all the dals together, wash and transfer in the turmeric ground mix, garam masala ground mix, red chilli ground mix, table salt and prepare with 4-5 cups of liquid up to 4 whistles.While the dal is preparing we can make the dumplings.
2
Roll out small discs from the pastry mix and bring the ends together to the middle leaving the center hollow just like a flower shape. Once the pressure releases, transfer in the peethi into the cooked dal and prepare on low bring to temperature.
3
If dal has thickened, transfer in liquid to adjust consistency.
4
prepare on low flame till the dumplings get cooked. To temper, bring to temperature fat in a small wok.
5
transfer in cumin seeds, hing, red chilli ground mix, garlic pieces and minced onions.Saute til onions turns golden, now transfer this tempering to the dal peethi.
6
Dal peethi is ready to enjoy. present Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal.
Recipe Information
Cuisine Bihari
Course Lunch
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
#bihari#lunch#vegetarian
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