North Indian Breakfast
How To Make Bihari Chana Daal Puri Recipe
This homemade How To Make Bihari Chana Daal Puri Recipe recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 1/2 cup Chana dal (Bengal Gram Dal)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Coriander (Dhania) Leaves - chopped finely (optional)
- Salt - to taste
- Sunflower Oil - to deep fry
Instructions
1
To begin making Bihari Chana Dal Puri method, pressure make chana dal with enough aqua for about 2 whistles or until cooked enough to get easily mashed.
2
Also do not overcook the dal since it will make the puri mushy.
3
Once chana dal is cool, sieve all the aqua and mash it.
4
It is up to you to mash it completely or leave it grainy.bring to temperature fat in a wide bottomed skillet.
5
transfer in cumin seeds and let it splutter.
6
Then transfer in mashed chana dal and the scented element powders and seasoning.
7
incorporate well.
8
make for about 2 to 3 mins.
9
You can transfer in a little coriander leaves too at this stage.
10
Remove the dal from the skillet and transfer it to a dish to cool.Once it cools down, make lemon sized balls and keep aside.massage whole wheat ground mix with little seasoning and aqua into stiff but soft flour base.
11
wrap to let it sit for about 30 mins.bring to temperature fat in a wide skillet for deep frying.Divide the flour base into equal sized balls.
12
Flatten one of the ball into 3 to 4 inch diameter circle.
13
Place a ball of burning chana dal stuffing in the middle.
14
Carefully bring all the edges of the flour base to seal the stuffing well.Flatten this into small circles making sure the stuffing does not fall apart.
15
Carefully transfer the flattened puri into burning fat.
16
Flip to let the puri puff on both sides.
17
These stuffed puris will not give a huge puff like unstuffed plain ones, though.
18
Once puris appear brownish and done, transfer them on paper towels to sieve excess fat.
19
Repeat the step for all the remaining flour base to get puris.enjoy this Bihari Chana Dal Puri method burning with any side dish of your choice, like Soya Kheema, Kaale chane ki ghugni, Mooga Gathi or Methi Paneer Bhurji in froth curry base.
20
It can also be served with kheer, traditionally that’s how it is served. .
Recipe Information
Cuisine
Bihari
Bihari
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
How To Make Jharkhand Dal Peethi Recipe
View Recipe
Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe) Made Easy
View Recipe