Appetizer
Easy Konkani Style Pomfret Fry Recipe - South Indian Fish Fry Recipe Recipe
If you enjoy Easy Konkani Style Pomfret Fry Recipe - South Indian Fish Fry Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 2 Pomfret fish
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil
- 1/2 cup Fresh coconut - grated
- 6 Dry Red Chillies
- 8 cloves Garlic
- 2 inch Ginger - chopped
- 2 Green Chilli - chopped
- 2 teaspoon Cumin seeds (Jeera)
- 4 Cardamom (Elaichi) Pods/Seeds
- 4 Kokum (Malabar Tamarind)
Instructions
1
To begin making the Konkani Style Pomfret shallow fry formula, we will wash the fish and keep it ready.
2
Using a knife, make three slits diagonally on either side of the fish.
3
This will help the masala to seep inside.shower seasoning and turmeric ground mix on either side and massage well.
4
Keep asideTo make the masalaHeat a flat skillet on medium burning up, dehydrated char the grated coconut, red chillies, garlic, ginger, green chillies, cumin seeds and cardamom pods.Saute them for a couple of mins until you can smell the roasted aromas coming through.
5
You will also notice the coconut turning lightly brown.Once that is done, grind the roasted konkani masala in a mixer by adding little aqua to a coarse paste.Apply the ground konkani masala well onto the fish, and coat it well on either side.
6
Rest the fish in the marinade for at least an hour - seal with a foil and keep the fish aside.Once the fish has marinated; burning up cooking oil over medium burning up on a skillet.
7
Place the marinated pomfret/ fish and burning up on either side for about 5 mins.Make sure the masala is stuck well on to the pomfret, you can use your hands and apply the leftover marinated masala on to the fish as well.
8
burning up the pomfret, so the steam enables it burning up evenly inside out.You will notice as its steaming the masala will also turn lightly brown, hence ensure that the burning up is on medium low burning up - so the masala does not char.
9
Flip and ensure you char the other side of the Konkani Pomfret shallow fry until cooked through.Once done, turn off the burning up and place the Konkani Style Pomfret shallow fry on a serving platter and offer burning.offer the Konkani Style Pomfret shallow fry formula along with some pickled onions and lemon wedges as an accompaniment to Kerala Style Fish Curry formula and Steamed Rice to make weekend lunch meal.
Recipe Information
Cuisine
Konkan
Konkan
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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