Lamb
Easy Lamb Rogan josh Recipe
Easy Lamb Rogan josh Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
38 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 quartered Onion
- 4 tbsp Sunflower Oil
- 4 cloves Garlic
- Thumb sized peeled and very finely grated Ginger
- 2 tbsp Madras Paste
- 2 tsp Paprika
- 1 cinnamon stick
- 6 bashed to break shells Cardamom
- 4 Cloves
- 2 Bay Leaf
- 1 tbsp Tomato Purée
- 1kg cubed Lamb
- 150ml Greek yogurt
- Garnish chopped Coriander
Instructions
1
Put the onions in a food processor and whizz until very finely cut up.
2
burning up the fat in a large heavy-based pot, then sauté the bulb veggie with the lid on, stirring every now and then, until it is really golden and soft.
3
stream in in the garlic and ginger, then sauté for 5 mins more.
4
Tip the curry paste, all the spices and the bay leaves into the pot, with the tomato purée.
5
swirl around well over the burning up for about 30 secs, then stream in in the flesh and 300ml liquid.
6
swirl around to combine, turn down the burning up, then stream in in the yogurt.
7
seal the pot, then gently low-boil for 40-60 mins until the flesh is soft and the condiment dip nice and thick.
8
present scattered with coriander, with plain basmati or pilau rice.
Recipe Information
Cuisine
India
India
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
38 minsTotal Time
43 minsMaster Chef
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