Snack
Easy Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts) Recipe
If you enjoy Easy Maharashtrian Batatyacha Kees Recipe (Pan Fried Spiced Potatoes with Peanuts) Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes (Aloo) - washed and peeled
- 1/4 cup Roasted Peanuts (Moongphali) - coarsely pounded
- 6 Green Chillies - finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Ghee
- Salt - to taste
- 1 Lemon juice
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- Fresh coconut - grated
Instructions
1
To begin making the Maharashtrian Batatyacha Kees formula, shred the potatoes using the coarse side of the grater with a wide tooth.bring to temperature ghee in a heavy bottomed cooking vessel or a wok over medium bring to temperature.
2
toss in the cumin seeds and green chilies and allow it to sizzle.
3
toss in the shredded potatoes, strew some seasoning and agitate.lid the cooking vessel and bring to temperature the potatoes over medium bring to temperature, stirring occasionally so that the potatoes do not stick at the bottom of the cooking vessel.
4
Once the potatoes are cooked through, toss in the crushed peanuts and agitate well for a few mins and turn off the bring to temperature. agitate in the lemon nectar and minced coriander leaves or grated coconut and transfer to a serving platter and present.present the Batatyacha Kees formula as a tea time snack or during fasts or even as a side dish for lunch or dinner along with Gujarati Kadhi, Phulka and Rice.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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