Khamang Kakdi Recipe - Khamang Kakdi Recipe Made Easy
Learn how to prepare Khamang Kakdi Recipe - Khamang Kakdi Recipe Made Easy with this simple recipe. Perfect for Side Dish and ideal for Maharashtrian Recipes lovers....
⏱️
10 Min Prep
🔥
2 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cucumber - peel and chop
1/2 cup coconut - tighten
coriander - as per use
3 tablespoons peanuts - roast and peel
3 tablespoons curd
salt - as per taste
1/4 tsp oil - Follow the experiment
1 teaspoon mustard
1 green chili - finely chopped
1/4 teaspoon asafoetida
1 sprig curry leaves - chop
Instructions
1
To make Khamang Cucumber preparation guide, firstly take a big mixing bowl.
2
mix in cucumber, coconut, coriander, table salt and combine well.
3
Now mix in yogurt and combine again.
4
Keep aside.
5
bring to temperature the coat in a tempering wok for tempering.
6
mix in mustard seeds, asafoetida and oven-cook for 10 seconds.
7
Now mix in green chillies, curry leaves and oven-cook for 10 seconds.
8
Now mix in this tempering to the Khamang Cucumber and combine.
9
Finally mix in peanuts and combine well.
10
enjoy enjoy Khamang Cucumber with Khandeshi Dal, Bharali Bhendi and Phulka for the day's dinner.
Recipe Information
Cuisine Maharashtrian Recipes
Course Side Dish
Diet Vegetarian
Total Time 12 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
#maharashtrianrecipes#sidedish#vegetarian
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