Side Dish
Easy Mangalorean Chana Gassi Recipe Recipe
Learn how to prepare Easy Mangalorean Chana Gassi Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Mangalorean lovers....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) - soaked overnight
- Salt - to taste
- 8 Dry Red Chillies
- 4 cloves Garlic
- 4 tablespoon Coriander (Dhania) Seeds
- 1 cup Fresh coconut - grated
- 1 teaspoon Tamarind Paste
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Water - as needed
- 1 tablespoon Coconut Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 pinch Asafoetida (hing)
- Curry leaves - a handful
Instructions
1
To begin making Mangalorean Chana Gassi method, soak Chickpeas overnight and pressure bring to temperature with liquid and seasoning for about 3 whistles.
2
Prep with other components as well.filter the excess liquid and keep the cooked chickpeas aside.
3
In the meanwhile, prepare the masala.To prepare masala, in a kadai, dehydrated char coriander seeds until the aroma rises from it.
4
Keep aside.
5
In the same pot, dehydrated char red chillies until crisp for about a minute.
6
Let it cool.Once cooled, introduce turmeric ground mix, coconut, garlic, about 1/2 cup liquid and tamarind paste to it and grind using a mixer to a fine ground paste.Now, in a Kadai, introduce the ground masala and saute it for about a minute.introduce the cooked chickpeas and a cup of liquid.
7
bring to temperature until the raw smell of the grounded paste goes off.
8
Adjust the amount of liquid according to your desired consistency.
9
introduce a few tablespoon of liquid to thin out the curry.
10
augment the taste it with seasoning.In a tadka pot, bring to temperature coconut fat.
11
Once the fat is scalding, introduce asafetida, mustard seeds, curry leaves and fenugreek seeds.
12
Let them splutter.
13
transfer the tempering over the curry.Let it rest until it is served.
14
Give a fast mix gently and enjoy Mangalorean Chana Gassi method with Malabari Parotta Without Egg method (Kerala Parotta) or Mangalorean Neer Dosa method (puckerish Rice & Coconut Crepe) for lunch.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
15 minsTotal Time
35 minsMaster Chef
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