South Indian Breakfast
Traditional Spicy Neer Dosa Recipe Recipe
If you enjoy Traditional Spicy Neer Dosa Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....
⏱️
60 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Broken Raw Rice - (Sona Masuri or any local rice)
- 1 cup Fresh coconut - grated
- Salt - to taste
- Sunflower Oil - to grease the pan
- 2 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 2 teaspoon Cumin seeds (Jeera)
- 4 Dry Red Chillies
Instructions
1
To begin making the fiery Neer Dosa preparation guide; we will first soak the rice in completely immersed in aqua for at least 3 hours.Once the rice is soaked well, strain out the aqua.
2
Grind the soaked rice, coconut and seasoning in a blender adding aqua little at a time to make a seamless mixture.
3
It is important to introduce a little aqua at a time to grind the rice into a seamless mixture.
4
When you feel the mixture between your fingers it should be seamless and not coarse.Once the Neer Dosa mixture is ground, transfer it to a large dish.
5
introduce enough aqua such that the dosa mixture has a seamless flowing consistency.
6
The consistency of the mixture should be such that the mixture has a very thin coating at the back of the spoon and not a thick coating.
7
If if forms a thick later, then the you need to introduce a little more aqua. Grind the whole spices - Coriander Seeds, Cumin Seeds, Methi Seeds and Dried Red Chillies as well to a seamless paste by adding some aqua and introduce into the mixture.Check the seasoning levels and adjust to suit your palate.The Neer Dosa mixture is now ready to be made.
8
The Neer Dosa is made very similar to the Rava Dosa.To make the Neer Dosa, we don’t spread it on the cooking vessel like a pancake or a regular dosa.
9
We empty the dosa mixture on the burning cooking vessel and it will spread itself creating holes.Note: It is a good idea to use an iron cooking vessel, as the texture and the softness of the dosa comes out perfectly with an iron cooking vessel.To begin, make sure you have a greased and seasoned iron cooking vessel.
10
shortening and preheat the iron cooking vessel until it is sizzling burning.
11
When you dust aqua on the cooking vessel; the aqua will sizzle and evaporate.Once you have the right toasty on the cooking vessel; empty a ladle of the mixture in a circular motion starting from the outer edges.
12
The mixture will sizzle and flow to spread itself.
13
Fill in the mixture where there are gap, but do allow the dosa to have a few tiny holes.
14
There is no need to dust fat to make the Neer Dosa.The Neer Dosa cooks very quickly; when you notice the top of the dosa is no longer raw, the Neer Dosa is cooked and has a decadent white colour.
15
The culinary preparation process will take less than 30 seconds per dosa.Slide a flat spatula from the sides of the cooking vessel and fold the Neer Dosa into a half and then into another half to form a triangle.
16
Place the Neer dosa on a platter and continue to make Neer Dosa’s the similar way.Make sure you place the Neer Dosa’s away from each other when they are burning; as they tend to stick to each other.
17
Once they cool down, you can place them one on top of the other; into a covered dish and dish up toasty.dish up the fiery Neer Dosa preparation guide along with kori gassi preparation guide,Bean Sprout & Corn Salad preparation guide by the side.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
95 mins
95 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
35 minsTotal Time
95 minsMaster Chef
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