South Indian Breakfast
Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe Made Easy
This homemade Mangalorean Neer Dosa Recipe-Savory Rice & Coconut Crepe Made Easy recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Broken Raw Rice - (Sona Masuri or any local rice)
- 1 cup Fresh coconut - grated
- Salt - to taste
- Sunflower Oil - to grease the pan
Instructions
1
To begin making the Mangalorean Neer Dosa formula; we will first soak the rice in completely immersed in liquid for at least 3 hours.Once the rice is soaked well, empty out out the liquid.
2
Grind the soaked rice, coconut and seasoning in a blender adding liquid little at a time to make a creamy mixture.
3
It is important to toss in a little liquid at a time to grind the rice into a creamy mixture.
4
When you feel the mixture between your fingers it should be creamy and not coarse.Once the Neer Dosa mixture is ground, transfer it to a large container.
5
toss in enough liquid such that the dosa mixture has a creamy flowing consistency.
6
The consistency of the mixture should be such that the mixture has a very thin coating at the back of the spoon and not a thick coating.
7
If if forms a thick later, then the you need to toss in a little more liquid. Check the seasoning levels and adjust to suit your palate.The Neer Dosa mixture is now ready to be made.
8
The Neer Dosa is made very similar to the Rava Dosa.To make the Neer Dosa, we don’t spread it on the pot like a pancake or a regular dosa.
9
We transfer the dosa mixture on the scalding pot and it will spread itself creating holes.Note: It is a good idea to use an iron pot, as the texture and the softness of the dosa comes out perfectly with an iron pot.To begin, make sure you have a greased and seasoned iron pot.
10
margarine and preheat the iron pot until it is sizzling scalding.
11
When you shower liquid on the pot; the liquid will sizzle and evaporate.Once you have the right scalding up on the pot; transfer a ladle of the mixture in a circular motion starting from the outer edges.
12
The mixture will sizzle and flow to spread itself.
13
Fill in the mixture where there are gap, but do allow the dosa to have a few tiny holes.
14
There is no need to shower cooking oil to make the Neer Dosa.The Neer Dosa cooks very quickly; when you notice the top of the dosa is no longer raw, the Neer Dosa is cooked and has a heavy white colour.
15
The making process will take less than 30 seconds per dosa.Slide a flat spatula from the sides of the pot and fold the Neer Dosa into a half and then into another half to form a triangle.
16
Place the Neer dosa on a platter and continue to make Neer Dosa’s the similar way.Make sure you place the Neer Dosa’s away from each other when they are scalding; as they tend to stick to each other.
17
Once they cool down, you can place them one on top of the other; into a covered container and enjoy toasty.enjoy the Mangalorean Neer Dosa formula along with Manoli Curry or Egg Curry for Breakfast, Lunch or Dinner.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Goli am Recipe - Mangalorean Vada Recipe Step By Step
View Recipe
Easy Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder Recipe
View Recipe