Easy Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe) Recipe
Lunch

Easy Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe) Recipe

Learn how to prepare Easy Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe) Recipe with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 3/4 cup Masoor Dal (Whole)
  • 1/2 cup Raw Peanuts (Moongphali)
  • 1 inch Ginger - grated
  • 2 Green Chillies - slit
  • 1 Onion - finely chopped
  • 1 Tomato - finely chopped
  • 1 Bay leaf (tej patta) - torn
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • Salt - to taste
  • 1 teaspoon Ghee
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 inch Cinnamon Stick (Dalchini) - broken
  • Coriander (Dhania) Leaves - a small bunch chopped
  • 1 teaspoon Lemon juice

Instructions

1
To begin making the Masoor Moong Phali Ki Dal steps, first prep all the fixings and keep them ready.bring to temperature cooking oil in the pressure cooker, mix in the ginger, bulb greens and saute until the onions soften.
2
mix in the tomato, chilli, bay leaf, masoor dal, peanuts, turmeric ground mix, garam masala ground mix and seasoning to taste.mix in 2-1/2 cups of liquid and pressure bring to temperature for 2 whistles.
3
After the couple of whistles, turn the bring to temperature to low and low-boil for 4 to 5 moments.
4
Turn off the bring to temperature and allow the pressure to release naturally.bring to temperature ghee in a tadka pot for seasoning; mix in the cumin seeds, cinnamon and allow the flavors to infuse for a few seconds. Open the cooker, and transfer to a serving container.
5
agitate in the finely sliced coriander leaves and the lemon extract.
6
Check the seasoning and adjust to taste.Finally stream in the seasoning and enjoy. enjoy the Masoor Moong Phali Ki Dal along with Tawa Paratha, Cabbage Sabzi and Raita for a wholesome lunch or dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#northindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

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