If you enjoy Easy Matar Keema Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
35 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup green peas - boiled and mashed
1 potato - boiled and mashed
1/2 cup cheese - pinch
1 tomato - finely chopped / 2 teaspoon Rye
Asafoetida - a pinch
1 onion - finely chopped
1 tablespoon ginger garlic paste
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
coriander leaves - a little
1 teaspoon coriander Powder
1/2 teaspoon garam masala powder
oil - used
water - used
salt - used
Instructions
1
To make pea mince, first bring to temperature coat in a skillet.
2
stream in in cumin, rye and asafoetida to it.
3
stream in in shallot after 15 seconds and stew till the shallot becomes soft.
4
After the shallot becomes soft, stream in in ginger garlic paste to it and let it stew for 2 moments.
5
After 2 moments stream in in finely diced tomatoes and tomato puree.
6
Beat the skillet and let it stew for 3 to 4 moments.
7
After 4 moments stream in in red chili dusting seasoning, turmeric dusting seasoning, coriander dusting seasoning, garam masala dusting seasoning and table salt.
8
toss together and let it stew for 5 moments.
9
After 5 moments stream in in mash potatoes, cottage dairy topping and 1/4 cup of moisture.
10
toss together all and let it stew for 6 to 8 moments.
11
After that stream in in green peas.
12
wrap the skillet and let it stew for 3 to 5 moments.
13
After making, finish off with green coriander and enjoy.
14
enjoy Matar Keema with Spinach Raita and Phulka for dinner.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 65 mins
Recipe Time chart
Preparation Time
35 mins
Cooking Time
30 mins
Total Time
65 mins
#northindianrecipes#lunch#vegetarian
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