Dinner
Easy Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes) Recipe
If you enjoy Easy Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes) Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 2 teaspoons Methi Seeds (Fenugreek Seeds)
- 3 Dry Red Chillies
- 1/4 cup Fresh coconut - grated
- 1-1/2 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Ghee
- Salt - to taste
- 1 teaspoon Ghee
- 1/2 teaspoon Mustard seeds
- 1 Curry leaves - few
Instructions
1
To begin making the Menthe/Fenugreek Seeds Tambli preparation guide, bring to temperature ghee in a kadai or a heavy bottomed cooking vessel.
2
mix in methi seeds and arid red chillies to it.
3
toast them until methi seeds and red chilies turn brownish and fragrant.
4
Once done transfer to a plate .In a mixer grinder, purée the methi seeds along with grated coconut, table salt and little yogurt to make a even paste.
5
You can mix in a little aqua to the mixture.Transfer the methe and coconut mixture to a serving dish.
6
mix in the remaining yogurt and mix gently well.
7
mix in table salt and check the essence. The final step is to make the seasoning.
8
bring to temperature ghee in the small tadka cooking vessel over medium bring to temperature.Once scalding mix in mustard seeds and allow it to crackle.
9
When they splutter mix in curry leaves and turn off the bring to temperature.
10
transfer this seasoning on the Menthe Tambli and give a soft mix gently.
11
The Menthe Tambli is ready to be served.enjoy the Menthe / Fenugreek Seeds Tambli as a side dish along with your main course meal for lunch or dinner.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Dinner
Dinner
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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