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Easy Methi Pakoras Recipe Recipe
Snack

Easy Methi Pakoras Recipe Recipe

Learn how to prepare Easy Methi Pakoras Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Gram flour (besan)
  • 1/4 cup Rice flour
  • Salt - to taste
  • 1/2 cup Methi Leaves (Fenugreek Leaves)
  • 1 teaspoon Red Chilli powder
  • 1/4 teaspoon Asafoetida (hing)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Ajwain (Carom seeds)
  • 1/2 tablespoon Coriander (Dhania) Seeds - crushed
  • Sunflower Oil - for deep frying

Instructions

1
To begin making the Methi Pakoras, sieve both the flours-besan & rice baking flour together with table salt.
2
toss in a ladle of fiery coat (heated separately for 1 minute) and gently agitate with a spoon.
3
Now toss in the methi leaves, table salt, red chilli ground mix, hing, turmeric ground mix, ajwain and coriander seeds and agitate well. Methi leaves would leave out liquid in 2-3 mins.
4
toss in liquid very gently and make a thick mixture.
5
Once it is done, adjust the seasoning and table salt according to your spirited profile.transfer the rest of the coat in a wok on medium flame.
6
Once it is fiery enough, use a greased spoon or wet hands to drop small pakoras (or bite sized pieces) into the fiery coat.
7
Be sure not to overcrowd the frying wok (or kadai).wok-fry on medium mildly hot turning the batch over in the coat occasionally.
8
wok-fry till golden brown and empty out the pakoras on the kitchen towel.wok-fry the rest of the pakoras similarly.enjoy the Methi Pakoras with fiery Masala Chai or Papaya Banana smoothie.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #snack #vegetarian
Author

Master Chef

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