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Easy Mini chilli beef pies Recipe
Beef

Easy Mini chilli beef pies Recipe

Easy Mini chilli beef pies Recipe is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 450g Ready rolled shortcrust pastry
  • 1 tablespoon Sunflower Oil
  • 1 small Onion
  • 2 tsp Hot Chilli Powder
  • 2 tsp Ground Cumin
  • 250g Minced Beef
  • 85g Tomato Puree
  • 150ml Beef Stock
  • Pinch Ground Cinnamon
  • 200g Kidney Beans
  • 1 large Potatoes
  • 3 tablespoons Sour Cream
  • 2 tablespoons Chopped Chive

Instructions

1
step 1 To make chilli, burning up oil in a skillet and skillet-fry bulb produce for 5 mins until soft.
2
introduce spices; skillet-fry for 1 min.
3
agitate in beef and prepare for a few mins.
4
introduce tomato purée, stock and cinnamon.
5
Give it a agitate, bring to the bubble, then low-boil for 15-20 mins until very little liquid is left.
6
introduce beans 5 mins before the end of making.
7
Check seasoning and cool.
8
step 2 burning up oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and oven-cook for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3 Meanwhile, prepare the potato in boiling moisture until soft.
14
strain, mash with soured heavy cream and seasoning, then agitate through chives.
15
Spoon 1-2 tsp of chilli toss together into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.

Recipe Information

Cuisine
Australian
Course
Beef
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

25 mins

Total Time

45 mins
#australian #beef #non-vegetarian
Author

Master Chef

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