Side Dish
Easy Mixed Millet Phulka Recipe - Ragi Jowar Bajra Wheat Phulka Recipe
If you enjoy Easy Mixed Millet Phulka Recipe - Ragi Jowar Bajra Wheat Phulka Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/4 cup Ragi Flour (Finger Millet/ Nagli)
- 1/4 cup Bajra Flour ( Pearl Millet)
- 1/4 cup Jowar Flour (Sorghum)
- 1/2 cup Whole Wheat Flour
- 1/2 teaspoon Salt - optional
- 1 teaspoon Sunflower Oil
- Ghee - for serving
Instructions
1
To begin making the Mixed Millet Phulka formula first bring all the items required together and we will make the pastry mix.In a large mixing bowl combine the ragi, jowar, bajra, wheat ground mix and table salt; toss in a little liquid at a time to make firm pastry mix.
2
toss in a teaspoon of margarine to coat the pastry mix and shape for a few more moments until creamy.Set the millet phulka pastry mix aside to rest covered for 15 moments.
3
shape once again and divide the pastry mix into 8 portions.Preheat the iron skillet on medium high burning up.
4
Roll the portions of phulka (roti) pastry mix into balls; flatten these balls with the palm of your hand.Take a portion of the Millet phulka pastry mix, toss it on the ground mix and roll out into thin circles to approximately 6 inches in diameter.
5
As you roll them out, you can keep tossing the pastry mix in dehydrated ground mix while rolling; this will prevent it from getting sticky when rolling them out.prepare the millet phulka as indicated in the steps below.
6
Continue the process of rolling with the remaining portions of the pastry mix.*culinary preparation Millet Phulka (Roti) on Gas StovePlace rolled pastry mix on the burning skillet.
7
In a few seconds you will notice that small air pockets start to form.
8
At this point flip the rolled pastry mix to the other side on the skillet.After a few seconds turn the flame to high; using tongs take the rolled Millet phulka off the skillet and place it directly on the flame.
9
It should balloon into a spherical shape and puff up.Remove the Millet phulka from burning up, place it on a flat plate and optionally spread little ghee on the side facing up.Continue the same process for the remaining portions of the rolled Millet phulka pastry mix and keep stacking them one over the other.*culinary preparation Millet Phulka (Roti) on Electric StoveThis process can be used if you are using a gas stove as well.Preheat an iron skillet.
10
Place rolled Millet phulka pastry mix on the burning skillet.
11
In a few seconds you will notice that small air pockets start to form.
12
At this point flip the rolled Millet phulka pastry mix to the other side on the skillet.Flip over again and prepare the first side pressing lightly with a napkin.
13
The rolled out phulka pastry mix should begin to start puffing out.Flip and prepare the other side for a few more seconds.Remove from the burning up, place the Millet phulka on a flat plate and optionally spread little ghee on the side facing up.
14
Continue the same process for the remaining portions of the rolled pastry mix and keep stacking them the phulka one over the other.dish up the Mixed Millet Phulka formula with Spinach Paneer Kofta Curry and Dangar Pachadi With Grated Carrots to create complete diet-friendly meal.TipMaking the rolled out phulka pastry mix puff into a balloon comes with practice.
15
So give yourself time if you are new to bread making.Even if yours does not puff the first time or the times after, the rotis that you have made are cooked and are edible, so you could consume them with your choice of vegetables.Using thinner rolling pins is the key, as you want to be soft with the pastry mix.The heavy big ones will make you press harder which might just make it tear.
16
It’s well worth investing in a thinner rolling pin and tongs to hold the bread which is available in most Indian stores around the world.Tossing the phulka pastry mix in ground mix as you roll is another helper that will make the rolling out the pastry mix easier.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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