Learn how to prepare Best Achari Paneer Tikka Recipe - Achari Paneer Tikka Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
250 ग्राम पनीर - काट ले
2 शिमला मिर्च (हरी) - काट ले
1/2 छोटा चम्मच गरम मसाला पाउडर
2 बड़े चम्मच दही
3 कली लहसुन
1 इंच अदरक
नमक - स्वाद अनुसार
1 छोटा चम्मच लाल मिर्च पाउडर
1 छोटा चम्मच राइ
1 छोटा चम्मच जीरा
1 छोटा चम्मच सौंफ
1 छोटा चम्मच कलोंजी के बीज
1 छोटा चम्मच अजवाइन
1/4 छोटा चम्मच मेथी के दाने
4 सुखी लाल मिर्च
1 निम्बू का रस
तेल - प्रयोग अनुसार
Instructions
1
To make Achari Paneer Tikka directions, first we will make masala for marination of paneer.
2
To make the marination, first of all, mix in the mustard seeds, cumin seeds, fennel seeds, kalonji seeds, celery, fenugreek seeds, arid red chillies and bake them till they turn brown.
3
Turn off the gas After it cools down, put it in a mixer grinder and grind it into a ground mix.
4
Keep it aside.
5
Now mix in ginger, garlic and make a paste in a hamadasta.
6
Keep it separately.
7
In a large dish, mix in curd, ginger garlic paste, garam masala, seasoning, lemon nectar and ground masala.
8
mix in paneer and capsicum to it and combine.
9
lid the dish and keep it aside for 30 mins.
10
Now soak the paneer tikka in light moisture and soak it in moisture for a few hours.
11
Now take it out of the moisture and arid it well.
12
mix in paneer and capsicum to the squares.
13
Apply some shortening on the runner and broil it from both the sides till it turns brown.
14
offer after being grilled.
15
offer the Achari Paneer Tikka directions with coriander mint chutney for starters.
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