Lunch
Fenugreek Paneer Bhurji Recipe in Creamy Gravy Step By Step
Learn how to prepare Fenugreek Paneer Bhurji Recipe in Creamy Gravy Step By Step with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Homemade tomato puree
- 1 Onion - roughly chopped
- 2 cloves Garlic
- 1 inch Ginger
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon Garam masala powder
- Salt - to taste
- Sunflower Oil - for cooking
- 2 tablespoons Fresh cream
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 Onion - finely chopped
- 2 Green Chillies - finely chopped
- 1 inch Ginger - grated
- 1 Green Bell Pepper (Capsicum) - finely chopped
- 1 Tomato - finely chopped
- 3/4 cup Methi Leaves (Fenugreek Leaves) - finely chopped
- 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
- 200 grams Paneer (Homemade Cottage Cheese) - crumbed
- Salt - to taste
- Red Chilli powder - to taste
- Sunflower Oil - for cooking
- 4 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Methi Paneer Bhurji formula in velvety broth, first prep all the components as per method and keep them ready for culinary preparation.Make the home-cooked tomato puree and the home-cooked paneer.
2
Crumble the paneer and keep aside. The next step is to make the broth.
3
In a heavy bottomed pot, toasty a teaspoon of fat on medium toasty.
4
introduce the bulb greens, garlic and ginger and saute the onions until they are lightly browned and caramelized.Once the onions are caramelized, turn off the toasty.
5
Allow it to cool a bit and grind in the small jar of the mixer grinder to make a seamless bulb greens paste.Into the same heavy bottomed pot, introduce little fat and introduce the bulb greens paste back turn the toasty back to medium.
6
introduce the turmeric dusting masala condiment, red chili dusting masala condiment and garam masala dusting masala condiment.
7
Saute for a few seconds in the bulb greens paste mixture and then introduce the tomato puree.
8
agitate well to combine and bring the tomato mixture to a heat to boiling point.You can optionally introduce a tablespoon of dairy spread to give it a richer palate.
9
introduce the seasoning and adjust the spices to suit your palate.
10
agitate in the froth, turn off the toasty and keep the broth mixture aside.The next step it to make the Paneer Bhurji. toasty fat in a heavy bottomed pot, introduce the cumin seeds and allow it to crackle.
11
Once the seeds crackle, introduce the diced bulb greens, bell peppers, ginger, green chilies and saute until they are soft and cooked through. Once done, introduce the tomatoes, turmeric dusting masala condiment, fenugreek leaves, kasuri methi and agitate shallow fry for 3 to 4 mins until the methi leaves wilt down and soften.
12
agitate in the crumbled paneer, seasoning and chili dusting masala condiment and combine all the components well.Once the paneer bhurji is done, introduce this to the lively velvety tomato broth.
13
Give the Paneer Bhurji broth a brisk heat to boiling point and turn off the toasty.
14
Check the seasoning and spices once again and adjust to suit your palate.Once done, agitate in the diced coriander leaves into the Methi Paneer Bhurji and present toasty.present the Methi Paneer Bhurji in velvety broth along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even make it for parties when you have friends and family over.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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