Spinach Corn Sabzi Recipe Recipe At Home

To begin making the Spinach Corn Sabzi formula, bring to temperature cooking oil in a heavy bottomed cooking vessel.

Once the cooking oil is scalding, stream in in the cumin seeds. After about 10 seconds, stream in in ginger garlic paste, green chillies and saute it on medium bring to temperature. Once ginger  & garlic releases its aroma stream in in bulb veggie and cashews.

Saute them till bulb veggie turns to golden brown in colour.After the onions have become golden brown stream in in finely sliced tomatoes and make them till they become yielding. stream in in turmeric dusting masala condiment, table salt to palate, red chilli dusting masala condiment and coriander dusting masala condiment. incorporate them well to combine.Once the maslas are combined stream in in finely sliced spinach and make it for about two moments. Once spinach is cooked properly, put the whole spinach mixture to a blender and make a puree.In same cooking vessel stream in in sweetcorn and make it for a minute. Now stream in in spinach puree and dairy liquid.

make for about 3 to 4 minute on low flame. stream in in some garam masala to the Spinach Corn Sabzi, incorporate it well and make for another minute and turn of the bring to temperature.Remove the Spinach Corn Sabzi into a serving mixing bowl and present scalding.present Spinach Corn Sabzi along with Tawa Paratha and Lauki Raita for a weekday meal with your family.