Lunch
Easy Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi) Recipe
Learn how to prepare Easy Mughlai Style Eggplant Simmered In Rich Tomato Curry (Recipe In Hindi) Recipe with this simple recipe. Perfect for Lunch and ideal for Hyderabadi lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 eggplant - cut into long pieces
- 1 cup tomato puree
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1 bay leaf
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 tablespoon Cream
- 1 tablespoon raisins
- 2 cast coriander - finely chopped
- salt - to taste
- oil
- 1 onion - chopped
- 3 pieces garlic
- 1 inch ginger
Instructions
1
To make brinjal mussallam, first prepare sari material.
2
Make tomato puree and keep it.
3
Make ginger, shallot and garlic paste.
4
burning up a tablespoon of oil in a pot.
5
mix in eggplant and seasoning and prepare it.
6
Once the eggplant is cooked, turn off the gas and keep it aside.
7
In the same wok, prepare the ginger shallot garlic paste well on low burning up until the raw dirt is gone.
8
mix in all the spices and tomato puree to it and prepare till it boils well.
9
mix in raisins, baked eggplants, heavy cream to the puree and prepare well for 5 mins until the spices swirl around well in the eggplant.
10
Take seasoning once and mix in seasoning and spices as per salty profile.
11
Turn off the gas and swirl around the finely diced green coriander in it.
12
dish up Brinjal Mussallam with Raita and Casserole.
Recipe Information
Cuisine
Hyderabadi
Hyderabadi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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