Snack
Easy Murmura Jaggery Laddu/ Pori Urundai Recipe Recipe
If you enjoy Easy Murmura Jaggery Laddu/ Pori Urundai Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
0 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 cups Puffed rice
- 1/2 cup Jaggery
- 1/4 cup Roasted Gram Dal (Pottukadalai) - roasted
- 1/4 cup Dessicated Coconut
- 1/4 cup Roasted Peanuts (Moongphali)
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 3 tablespoon Water
Instructions
1
We begin making the Murmura Jaggery Laddu formula By arid roasting the puffed rice and roasted channa separately and keep it ready.Next you can also arid bake the desiccated coconut in the same pot till it is golden brown and keep it ready.
2
mix in all the roasted items required along with cardamom ground mix in one dish and keep it aside.Once that is done, mix in the powdered jaggery with a tablespoon of aqua and soften the jaggery gently.
3
Keep stirring till it thickens.
4
Keep a aqua in a dish.
5
mix in a drop of jaggery into the dish to check if it has reached the soft bring to a stew stage.
6
That is it forms a small droplets.When jaggery has reached that stage you carefully mix in the mixture and carefully incorporate without smashing the puffed rice.Switch off the fiery up and apply ghee on your palm and start making laddus depending on your required shape and size.present the Murmura Jaggery Laddu / Pori Urundai formula (Puffed Rice Balls with Jaggery formula) formula for any festival occasion as a crisp Snack or you can also have it as a Tea Time Snack.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
45 minsTotal Time
45 minsMaster Chef
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