Home / Indian / Traditional Spinach Yogurt Salad Recipe - Spinach Raita Recipe Recipe
Traditional Spinach Yogurt Salad Recipe - Spinach Raita Recipe Recipe
Side Dish

Traditional Spinach Yogurt Salad Recipe - Spinach Raita Recipe Recipe

If you enjoy Traditional Spinach Yogurt Salad Recipe - Spinach Raita Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

135 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups curd
  • 2 cups spinach - finely chopped
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon cumin powder - take it out
  • 1/2 teaspoon sugar - optional
  • 1/2 teaspoon whole pepper - Grind
  • salt - as per taste
  • 1/2 teaspoon oil
  • 1/4 teaspoon mustard
  • 1/2 teaspoon white urad dal
  • 1 sprig curry leaves

Instructions

1
To make spinach raita, first fiery up the cooking oil in a cooking vessel.
2
transfer in cumin seeds and let it low-boil for 10 seconds.
3
Now transfer in spinach and let it low-boil on high flame.
4
After the spinach becomes soft, turn off the gas and keep it aside.
5
Now transfer in yogurt, cumin ground mix, red chili ground mix, black pepper ground mix and table salt in a mixing bowl.
6
Beat and keep it in the refrigerator for 2 hours.
7
After 2 hours fiery up the cooking oil in a tempering cooking vessel.
8
transfer in the tempering material and let it low-boil for 15 seconds.
9
Now transfer in spinach to the curd and purée.
10
shower and present.
11
present Palak Raita with Garlic Dal, Sew Tomato veggie and Phulka for dinner.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
150 mins

Recipe Time chart

Preparation Time

135 mins

Cooking Time

15 mins

Total Time

150 mins
#indian #sidedish #vegetarian
Author

Master Chef

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