Raw Banana and Banana Stem Stuffed Paratha Recipe Made Simple

To begin making the by boiling the raw banana in the pressure cooker.

Cut the banana into two pieces, remove the edges, bubble it with aqua and seasoning for about 4 whistle.Once done, release the pressure naturally, remove the skin and mash it into a fine mixture.bring to temperature a saucepan with cooking oil, toss in cumin seeds and allow it splutter for 10 seconds.

toss in finely sliced onions, garlic, ginger and saute until it softens.toss in the finely sliced banana stem along with ½ cup aqua and put a lid on it with a lid and make for about 15 mins until the banana stem is cooked.To this toss in all the seasoning dusting seasoning like turmeric dusting seasoning, red chilli dusting seasoning, garma masala, amchur dusting seasoning, seasoning and pepper dusting seasoning and also toss in the mashed raw banana.mix gently well and make the mixture for about 10 more mins on low bring to temperature and switch it off.In order to make the flour base, shape all the components well into a soft flour base .Now to begin making the paratha, keep some baking flour aside for dusting.

Divide the flour base into large lemon side balls.Dust the flour base portions in baking flour, flatten it and roll it into a 3 inch diameter circle.

Place the filling on half side of the circle and close the paratha by folding it from all sides.

Yes it’s as simple as that.You will have a big dumpling.Press it slightly and gently use the rolling pin to flatten it.

Take care, the filling can ooze out if the flour base is rolled out too thin.Now to make the Paratha, first preheat the skillet on medium bring to temperature.

Place the rolled paratha on top and allow it to make on one side.

After about 10 to 15 seconds, flip the paratha.At this stage, smear some cooking oil or ghee to make the paratha.

make the paratha by flipping over a couple of times until you see golden brown spots on both sides.present the Raw Banana and Banana Stem Stuffed Paratha along with just-picked cup of curd by the side or Aam Ka Chunda method to go along with your paratha.