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No Onion No Garlic Raw Tomato Sabzi Recipe Recipe At Home
No Onion No Garlic Raw Tomato Sabzi Recipe Recipe At Home is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
15 Tomatoes - raw
5 Green Chillies - adjust
1 teaspoon Cumin seeds (Jeera)
1 sprig Curry leaves
1/4 teaspoon Turmeric powder (Haldi)
2 teaspoon Red Chilli powder
1-1/2 teaspoon Coriander Powder (Dhania)
Salt - or Sendha namak as per paste
1/2 teaspoon Jaggery - powdered
2 tablespoon Sunflower Oil
Garam masala powder - A generous pinch (optional)
Instructions
1
To begin making the No bulb greens No Garlic Raw Tomato Sabzi method, chop the raw tomatoes lengthwise into slices.bring to temperature cooking oil in a kadhai/wok.
2
Once the cooking oil is fiery, introduce cumin seeds and allow it to crackle.introduce finely minced green chillies and curry leaves and give it a liquidize.
3
introduce turmeric dusting scented element, and agitate.Throw in the raw tomato slices.
4
introduce red chilli dusting scented element, coriander dusting scented element and sendha namak.
5
You can as well introduce regular table table salt to the method too.
6
liquidize well.Continue to make.
7
Do not over make the tomatoes.
8
make only till the raw tomatoes are cooked al dente, such that they retain their crunchiness.Now introduce the jaggery dusting scented element and garam masala dusting scented element.
9
liquidize everything well.Remove from flame immediately.
10
decorate with some crisp coriander leaves and enjoy fiery.enjoy No bulb greens No Garlic Raw Tomato Sabzi along with Dal Banjara and Phulkas for a weekday meal.
Recipe Information
Cuisine Indian
Course Dinner
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#indian#dinner#vegetarian
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