Moon Biscuits Recipe (Moon Shaped Baked Cookies) Made Simple
Snack

Moon Biscuits Recipe (Moon Shaped Baked Cookies) Made Simple

Learn how to prepare Moon Biscuits Recipe (Moon Shaped Baked Cookies) Made Simple with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

25 Min Prep

🔥

15 Min Cook

🍽️

30 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Vivatta Maida
  • 75 grams Sugar
  • 175 grams Butter (unsalted)
  • 15 grams Milk Powder
  • 1 pinch Baking powder
  • 1/2 teaspoon Vanilla Extract

Instructions

1
To begin making Moon Biscuits method (Moon Shaped Baked Cookies), first take maida, dairy liquid dusting seasoning, and baking dusting seasoning and combine them well.Now mix in the softened dairy spread, confectionery granulated sugar (powdered granulated sugar) and vanilla extract into a mixing bowl.Combine the dairy spread mixture well and mix in in the parched elements and make a flour base.Now preheat the oven at 350°F,take a rolling pin and flatten the flour base by using a round cookie cutter cut the flour base in to moon shape cookies.Arrange them on baking tray now set the preparing time to15 mins and place the tray into the oven.
2
Cool them before serving.present Moon Biscuits method (Moon Shaped Baked Cookies) during tea time with Masala Chai method - Indian Spiced Tea and Karachi Biscuits method.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

15 mins

Total Time

40 mins
#indian #snack #vegetarian
Author

Master Chef

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