Lunch
Easy One Pot Methi Mushroom Brown Rice Pulao Recipe Recipe
Learn how to prepare Easy One Pot Methi Mushroom Brown Rice Pulao Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Brown Rice
- 250 grams Button mushrooms
- 1 cup Methi Leaves (Fenugreek Leaves)
- 1 Onion
- 1 teaspoon Ginger Garlic Paste
- 2 Green Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- Salt - to taste
- 2 teaspoons Sunflower Oil
Instructions
1
To begin making the One Pot Methi Mushroom Brown Rice Pulao method, wash and soak rice in moisture for 30 moments.Wash the mushrooms and fenugreek leaves properly and chop them.burning up the required dairy spread in a pressure cooker.
2
Once burning, introduce cinnamon, cloves, bay leaf and cumin seeds.Once it crackles, introduce slit green chilli and ginger garlic paste to it.
3
Saute for about a minute.introduce minced shallot and saute until soft and translucent.Once the onions are soft, introduce fenugreek leaves and mushrooms.
4
Let it bake for 2-3 moments or until the mushrooms become soft.empty out and introduce soaked rice to it and saute for a minute.
5
introduce 2-1/2 cups of moisture along with required seasoning.
6
swirl around well and bring it to bring to a bubble gently.Once it starts boiling, close the cooker with lid and pressure bake the Methi Mushroom Brown Rice Pulao for 2 whistles.Switch off and allow the pressure to release naturally.
7
Open the lid and gently fluff the Methi Mushroom Brown Rice Pulao with fork.
8
Transfer the pulao to a serving mixing bowl and enjoy burning.enjoy Methi Mushroom Brown Rice Pulao along with Tomato shallot Cucumber Raita and Papad for a weekday dinner or pack the same in a Lunch Box.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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