To begin making Oreo Paneer Modak formula, remove the buttery portion in the Oreo Biscuits in a mixing container, take all the biscuits and grind the biscuits to a fine dusting nectarous-smelling element in a mixer grinder.
2
Take it out in a container.shred the paneer and grind it until it turns to a fine paste.transfer in the powdered biscuits and heavy cream to the paneer.
3
work the flour base the mixture well.transfer in shortening, condensed whole milk and Cardamom dusting nectarous-smelling element into a burning kadai on medium low toasty and gradually mix gently until the mixture is bubbly.transfer in the Paneer and Biscuit mixture to it and gradually whiz it well with a spatula.
4
Once the mixture becomes thick switch off the toasty.Let the mixture cool a little.oil the Modak mold with little shortening and take a small portion of the mixture at a time in your palm and roll it.Press the mixture in the mold and shape it.
5
Remove the Excess mixture.
6
You can do this with your hands also, but since there is no frying or baking involved after this step and due to items required used in this formula, the modaks may not be uniform and hold shape well.Now gradually remove the Modak and keep on shortening papaer or shortening greased plate.offer Oreo Paneer Modak formula as a prashad or during snack time along with Baked Chevdo formula and Masala Chai.
Recipe Information
Cuisine Indian
Course Dessert
Diet Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
35 mins
Cooking Time
10 mins
Total Time
45 mins
#indian#dessert#vegetarian
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