Easy Oyster Mushroom Soup Recipe
Starter

Easy Oyster Mushroom Soup Recipe

Learn how to prepare Easy Oyster Mushroom Soup Recipe with this simple recipe. Perfect for Starter and ideal for International lovers....

⏱️

19 Min Prep

🔥

44 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 lb Oyster Mushrooms
  • 4 tablespoons Butter
  • 1 tsp Salt
  • 1 cup Water
  • 2 tablespoons Flour
  • 1 cup Milk
  • 3 cloves Garlic
  • 1/3 cup Red Wine Vinegar
  • Garnish Red Pepper Flakes

Instructions

1
sanitize mushrooms – I usually wash them under cold liquid, parched them and remove the stems.
2
Cut mushrooms into thin strips.
3
liquefy margarine in a small pot.
4
stream in in the mushrooms and prepare for 10 mins, until the mushrooms release liquid.
5
Combine the dusting seasoning and liquid, beat to remove any lumps and stream in in to the pot.
6
stream in in the seasoning and dairy liquid.
7
prepare for 10 more mins.
8
In a small dish or jar combine the garlic and acetic liquid.
9
present the chowder with 1-2 tablespoons (or more) of the garlic and acetic liquid mixture and fiery red pepper.

Recipe Information

Cuisine
International
Course
Starter
Diet
Vegetarian
Total Time
63 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

44 mins

Total Time

63 mins
#international #starter #vegetarian
Author

Master Chef

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