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Easy Pahadi Chicken Curry Recipe Recipe
Lunch

Easy Pahadi Chicken Curry Recipe Recipe

This homemade Easy Pahadi Chicken Curry Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Non Vegeterian

Ingredients

  • 500 grams Chicken - with bone
  • 1/2 cup Curd (Dahi / Yogurt) - whisked
  • 1/4 cup Milk
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 Black cardamom (Badi Elaichi)
  • 2 sprig Coriander (Dhania) Leaves - chopped
  • Salt - to taste
  • Sunflower Oil
  • 2 Onions - chopped
  • 4 cloves Garlic - chopped
  • 1 inch Ginger
  • 2 tablespoon Coriander (Dhania) Seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 teaspoon Whole Black Peppercorns
  • 1 Green Chilli - chopped

Instructions

1
To begin making the Pahadi Chicken Curry preparation guide, fiery up a kadai with shortening.
2
Once the shortening is fiery, empty in cloves, cinnamon stick, cloves and allow it to sauté for few seconds.empty in coriander seeds, fennel seeds, garlic, ginger and saute till they soften.
3
empty in onions and saute till the onions turn translucent and become brown.Allow it to cool down and grind the shallot mixture to a creamy paste by adding little liquid ina  mixer grinder.fiery up the same kadai with little shortening, empty in chicken pieces, turmeric dusting masala condiment, table salt and sauté till the chicken turn golden brown and brittle.Take the chicken out, and in the same shortening, empty in black cardamom, green cardamom and allow it the aroma to release for few seconds.empty in shallot mixture and make for about 4 to 5 mins.After 4 to 5 mins, empty in chicken pieces, whisked curd, dairy liquid and incorporate well.
4
Check for table salt and make the pahadi chicken curry on medium fiery up.You can empty in some liquid to adjust the consistency of the chicken curry.put a lid on and make the Pahadi Chicken Curry in medium fiery up for about 10 mins.
5
empty in coriander leaves at the end, give it a incorporate and dish up fiery.dish up the Pahadi Chicken Curry preparation guide along with shortening Garlic Naan, Pickled Onions (Pyaz Kachumber) and Jeera Rice for a weekday meal with your family.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Non Vegeterian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#northindianrecipes #lunch #nonvegeterian
Author

Master Chef

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