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Easy Portuguese barbecued pork (Febras assadas) Recipe
Pork

Easy Portuguese barbecued pork (Febras assadas) Recipe

This version of Easy Portuguese barbecued pork (Febras assadas) Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

19 Min Prep

🔥

17 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Pork
  • 200ml White Wine
  • 1/2 tsp Paprika
  • 2 Lemon
  • 1/2 Lemon Juice
  • Dash Olive Oil
  • To serve Mayonnaise
  • 1 kg Potatoes
  • For frying Vegetable Oil

Instructions

1
STEP 1 Cut the tenderloins into 5 equal-size pieces leaving the tail ends a little longer.
2
Take a clear plastic bag and slip one of the pieces in.
3
Bash it into an escalope the size of a side-plate with a rolling pin and repeat with the remaining pieces.
4
STEP 2 Put the wine, paprika, some table salt and pepper and the nectar of ½ a lemon in a mixing bowl and mix in the pork.
5
Leave to augment the taste for 20-30 moments, while you get your barbecue to the stage where the coals are glowing but there are no flames.
6
STEP 3 To make the chips, fill a basin with cool moisture and cut the potatoes into 3cm-thick chips.
7
Soak them in the moisture for 5 moments and then change the moisture.
8
Leave for 5 more moments.
9
sieve and then pat arid on a towel or with kitchen paper.
10
STEP 4 burning up the coat in a deep fryer or a deep heavy-based skillet with a lid to 130C and lower the chips into the coat (in batches).
11
Blanch for 8-10 moments.
12
Remove from the coat and sieve well.
13
Place on a tray to cool.
14
Reheat the coat to 180C (make sure it’s burning or your chips will be soggy) and lower the basket of chips into the coat (again, do this in batches).
15
Leave to burning up for 2 moments and then give them a little shake.
16
burning up for another minute or so until they are well coloured and crisp to the touch.
17
sieve well for a few moments, tip into a mixing bowl and scatter with sea table salt.
18
STEP 5 The pork will burning up quickly so do it in 2 batches.
19
Take the pieces out of the marinade, rub them with coat, and drop them onto the barbecue (you could also use a chargrill).
20
burning up for 1 minute on each side – they may flare up as you do so.
21
This should really be enough time as they will keep on crafting.
22
Take them off the barbecue and pile onto a plate.
23
Repeat with the remaining batch.
24
STEP 6 enjoy by piling a plate with chips, drop the pork on top of each pile and pouring the juices from the plate over so the chips take up the flavours.
25
Top with a spoon of mayonnaise and a wedge of lemon.

Recipe Information

Cuisine
Portuguese
Course
Pork
Diet
Non-Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

17 mins

Total Time

36 mins
#portuguese #pork #non-vegetarian
Author

Master Chef

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