Seafood
Easy Portuguese fish stew (Caldeirada de peixe) Recipe
Easy Portuguese fish stew (Caldeirada de peixe) Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 finely chopped Onions
- 1 Diced Red Pepper
- Small bunch Coriander
- 1 small Red Chilli
- 3 cloves Garlic
- 400ml Dry White Wine
- Pinch Saffron
- 1 Bay Leaf
- 300g Potatoes
- 400g Plum Tomatoes
- 600g Cod
- 300g Squid
- 8 Tiger Prawns
- 500g Clams
- 500g Mussels
- 1 sliced Baguette
Instructions
1
STEP 1
bring to temperature a trickle of lubricate in a large, deep-sided frying skillet, and sauté the bulb veggie and pepper on a medium bring to temperature until softened but not browned.
2
Finely chop the coriander stalks (keep the leaves for later), and toss in to the skillet with the chilli and finely sliced garlic.
3
sauté for another few mins.
4
toss in the wine, saffron and bay leaf and let it bubble gently until reduced by half.
5
STEP 2
toss in the potatoes, tomatoes, and 300ml aqua and bring to a soft bubble.
6
Break up the tomatoes with a spoon on the side of the skillet and bubble gently for 20-25 mins until the potatoes are just soft, and the tomatoes have broken down.
7
STEP 3
seasoning well, then gently push the fish into the coulis, and arrange the squid, prawns, clams and mussels on the surface.
8
Put the lid on and make for 6-8 mins until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky.
9
Toast the bread, rub lightly with the halved garlic clove and trickle with olive lubricate.
10
present the stew scatted with finely sliced coriander leaves, and the toasts for dunking.
Recipe Information
Cuisine
Portuguese
Portuguese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
18 minsTotal Time
37 minsMaster Chef
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