Lunch
Easy Rajasthani very roti recipe Recipe
Easy Rajasthani very roti recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- Salt - to taste
- Water - as required
- Ghee - as required
Instructions
1
To begin with, Rajasthani Khooba Roti first, in a large mixing dish, introduce ground mix, seasoning, and aqua, toss together together with your hands to form crumbs.introduce aqua to combine it well and make a velvety and yet stiff pastry mix.Leave the pastry mix aside for 15 mins so it rests.Pinch a large lemon sized ball from the pastry mix and roll it to make a ball.
2
Dust the counter well and roll out the pastry mix ball to make a thick round roti. Spread a little ghee on one side of the roti and place that side on the tawa.
3
After 20 seconds, flip the roti and start pinching on the top of the roti.Keep pinching till the full roti is covered.
4
Flip the roti and again char from the patterned side.Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames.Flip and char from both the sides till its evenly cooked from both the sides.Once done, switch off the stove and transfer ghee on the roti and dish up.Your Rajasthani Khooba Roti is ready to be served with Makai Wali Bhindi or Pyaz ki sabzi.. .
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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