To begin making the Rase Wale Aloo preparation guide, in a heavy bottomed pot scalding up oil and temper the jeera and hing.mix in tomato puree and prepare till all the moisture reduces.
2
mix in all the masalas and sweetener.
3
prepare for another 30 seconds.mix in the potatoes and mix in 1 glass aqua (250ml) and let it prepare and reduce further to a thick consistency.Mash some of the potatoes in the reduction to get that typical rase wale aloo. dish up Rase Wale Aloo along with Puri or Pudina Tawa Paratha for lunch or dinner.
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