Lunch
Gobi Ke Kofte Recipe (Cauliflower Fritters In Spicy Gravy) Recipe At Home
Learn how to prepare Gobi Ke Kofte Recipe (Cauliflower Fritters In Spicy Gravy) Recipe At Home with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Ginger Garlic Paste
- 1/2 cup Curd (Dahi / Yogurt)
- 2 Onion - paste
- 2 Bay leaf (tej patta)
- 2 Black cardamom (Badi Elaichi)
- 1/2 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt - as required
- Sunflower Oil - as required
- Water - as required
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- 250 grams Cauliflower (gobi) - grated
- 1/2 cup Gram flour (besan)
- 1 teaspoon Red Chilli powder
- 2 Green Chillies - finely chopped
- Salt - as required
- Water - as required
- Sunflower Oil - as required
Instructions
1
To begin making the Gobi Ke Kofte preparation guide, firstly we will begin with preparing the koftas.swirl around all the fixings mentioned under ‘for koftas’ in a mixing dish.
2
swirl around them properly.
3
mix in a little aqua to bring the mixture together.Once it is done, make round shaped pakoras out of it and deep shallow fry them in a deep frying cooking vessel.When they turn brown from both the sides, take them out to on a kitchen towel to absorb the extra cooking oil.
4
Follow the same process for the remaining mixture and keep them aside.fiery up cooking oil in a heavy bottomed cooking vessel and mix in cloves, badi elaichi, tej patta and dal chini.After a minute mix in the ginger garlic paste and fiery up it tell the raw smell goes from the mixture.Once it is done mix in the bulb veggie paste and let it fiery up for 5 to 8 moments.After 5 to 8 moments, mix in red chilli ground mix, turmeric ground mix, coriander ground mix and the required seasoning.
5
Let it fiery up for 5 moments.After 5 moments, bring the flame to low and mix in the curd.swirl around well and mix in the required amount of aqua.
6
swirl around well and let it fiery up till the broth gets a little thick.Once it is done, mix in the fried kofta and let it fiery up for 2 to 3 moments more.After 2 to 3 moments, switch off the stove and accentuate it with cut up coriander leaves.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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