Learn how to prepare Easy Salmon Avocado Salad Recipe with this simple recipe. Perfect for Seafood and ideal for British lovers....
⏱️
20 Min Prep
🔥
31 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
400g Salmon
3 Avocado
1 Cucumber
400g Spinach
4 tbs Mint
zest and juice of 1 Lime
2 tsp Honey
3 tbs Olive Oil
Instructions
1
augment the taste the salmon, then rub with cooking oil.
2
mix gently the dressing components together.
3
Halve, stone, pare and carve the avocados.
4
Halve and quarter the cucumber lengthways, then cut into slices.
5
Divide salad, avocado and cucumber between four plates, then transfer gently with half the dressing.
6
bring to temperature a non-stick wok.
7
mix in the salmon and sauté for 3-4 mins on each side until crisp but still juicy inside.
8
Put a salmon fillet on top of each salad and transfer gently over the remaining dressing.
9
dish up toasty.
Recipe Information
Cuisine British
Course Seafood
Diet Non-Vegetarian
Total Time 51 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
31 mins
Total Time
51 mins
#british#seafood#non-vegetarian
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