Easy Salmon Avocado Salad Recipe
Seafood

Easy Salmon Avocado Salad Recipe

Learn how to prepare Easy Salmon Avocado Salad Recipe with this simple recipe. Perfect for Seafood and ideal for British lovers....

⏱️

20 Min Prep

🔥

31 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 400g Salmon
  • 3 Avocado
  • 1 Cucumber
  • 400g Spinach
  • 4 tbs Mint
  • zest and juice of 1 Lime
  • 2 tsp Honey
  • 3 tbs Olive Oil

Instructions

1
augment the taste the salmon, then rub with cooking oil.
2
mix gently the dressing components together.
3
Halve, stone, pare and carve the avocados.
4
Halve and quarter the cucumber lengthways, then cut into slices.
5
Divide salad, avocado and cucumber between four plates, then transfer gently with half the dressing.
6
bring to temperature a non-stick wok.
7
mix in the salmon and sauté for 3-4 mins on each side until crisp but still juicy inside.
8
Put a salmon fillet on top of each salad and transfer gently over the remaining dressing.
9
dish up toasty.

Recipe Information

Cuisine
British
Course
Seafood
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

31 mins

Total Time

51 mins
#british #seafood #non-vegetarian
Author

Master Chef

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