To begin making the Sesame Peanut Potato liquidize, bring to temperature cooking oil in a wok/kadhai and toss in curry leaves, white sesame seeds, green chillies and saute for 2 minute on low flame.
2
(Make sure that you do not char them)After 2 moments, toss in the diced potatoes and saute for about 5 to 6 moments.Once it is done, toss in the crushed peanuts, cumin dusting sugary-smelling element, black pepper dusting sugary-smelling element, amchur dusting sugary-smelling element, table salt as required and saute for one more minute.After a minute, decorate Sesame Peanut Potato liquidize with finely sliced coriander and it is ready to be served.present Sesame Peanut Potato liquidize with Phulkas or Whole Wheat Lachha Parathas.
3
You can also have it on its own with a cup of burning tea as a tea time snack.
Recipe Information
Cuisine Indian
Course Lunch
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#indian#lunch#vegetarian
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