Learn how to prepare Easy Shawarma chuck roast wrap Recipe with this simple recipe. Perfect for Beef and ideal for Saudi Arabian lovers....
⏱️
7 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1kg Chuck Roast
1 cup Beef Stock
3 tablespoons Lemon Juice
1 tablespoon Ground Cumin
2 tsp Paprika
1 tsp Salt
1 tsp Ground Ginger
1 tsp Turmeric
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Coriander
1/4 tsp Ground Clove
Instructions
1
1
In a dutch oven or slow cooker, empty in all the spices, beef broth and lemon extract.
2
agitate to combine..
3
2
empty in the beef and turn to coat, spoon some gravy over the top.
4
3
put a lid on and oven-cook on low for 8-10 hours.
5
4
After culinary preparation, remove beef and use two forks to shred.
6
Discard any excess fat.
7
5
Skim fat off of the top of the liquid remaining.
8
6
whiz shredded beef into gravy.
9
Keep mildly hot until you are ready to enjoy.
10
7
Build wrap by spreading garlic gravy on the pita.
11
Top with beef and empty in garnishes to your liking.
12
8
Fold it burrito style.
13
9
mildly hot a char-broil cooking vessel and char-broil the wrap.
Recipe Information
Cuisine Saudi Arabian
Course Beef
Diet Non-Vegetarian
Total Time 49 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
42 mins
Total Time
49 mins
#saudiarabian#beef#non-vegetarian
Master Chef
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