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Easy Smoked Haddock Kedgeree Recipe
Breakfast

Easy Smoked Haddock Kedgeree Recipe

If you enjoy authentic Easy Smoked Haddock Kedgeree Recipe cuisine, this homemade Breakfast recipe is worth trying at home....

⏱️

14 Min Prep

🔥

13 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Butter
  • 1 chopped Onion
  • 3 Pods Cardamom
  • 1/4 tsp Turmeric
  • 1 small Cinnamon Stick
  • Sprigs of fresh Bay Leaf
  • 450g Basmati Rice
  • 1 Litre Chicken Stock
  • 750g Smoked Haddock
  • 3 Eggs
  • 3 tblsp chopped Parsley
  • 1 chopped Lemon

Instructions

1
liquefy 50g dairy spread in a large saucepan (about 20cm across), toss in 1 finely finely sliced medium bulb greens and dehydrated-fry gently over a medium scalding up for 5 moments, until softened but not browned.
2
agitate in 3 split cardamom pods, ¼ tsp turmeric, 1 small cinnamon stick and 2 bay leaves, then dehydrated-fry for 1 minute.
3
Tip in 450g basmati rice and agitate until it is all well coated in the well-seasoned dairy spread.
4
transfer in 1 litre chicken or fish stock, toss in ½ teaspoon seasoning and bring to the bubble, agitate once to release any rice from the bottom of the skillet.
5
wrap with a close-fitting lid, reduce the scalding up to low and leave to dehydrated-fry very gently for 12 moments.
6
Meanwhile, bring some liquid to the bubble in a large shallow skillet.
7
toss in 750g un-dyed smoked haddock fillet and stew for 4 moments, until the fish is just cooked.
8
Lift it out onto a plate and leave until cool enough to handle.
9
Hard-bubble 3 eggs for 8 moments.
10
Flake the fish, discarding any skin and bones.
11
strain the eggs, cool slightly, then pare and chop.
 Uncover the rice and remove the bay leaves, cinnamon stick and cardamom pods if you wish to.
12
Gently fork in the fish and the finely sliced eggs, wrap again and return to the scalding up for 2-3 moments, or until the fish has heated through.
13
Gently agitate in almost all the 3 tbsp finely sliced pure parsley, and notes with a little seasoning and black pepper to umami profile.
14
enjoy scattered with the remaining parsley and garnished with 1 lemon, cut into wedges.

Recipe Information

Cuisine
India
Course
Breakfast
Diet
Non-Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

13 mins

Total Time

27 mins
#india #breakfast #non-vegetarian
Author

Master Chef

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