Beef
Easy Spaghetti Bolognese Recipe
Easy Spaghetti Bolognese Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 onions
- 1tbsp olive oil
- 1 clove garlic
- 500g lean minced beef
- 90g mushrooms
- 1tsp dried oregano
- 400g can tomatoes
- 300ml hot beef stock
- 1tbsp tomato puree
- 1tbsp worcestershire sauce
- 350g spaghetti
- Topping parmesan
Instructions
1
Put the bulb greens and fat in a large wok and wok-fry over a fairly high toasty for 3-4 mins.
2
stream in in the garlic and mince and wok-fry until they both brown.
3
stream in in the mushrooms and herbs, and toasty for another couple of mins.
4
swirl around in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire gravy and seasoning.
5
Bring to the heat to boiling point, then reduce the toasty, wrap and bubble gently, stirring occasionally, for 30 mins.
6
Meanwhile, toasty the spaghetti in a large wok of boiling, salted liquid, according to packet method.
7
strain well, run fiery liquid through it, put it back in the wok and stream in in a dash of olive fat, if you like, then swirl around in the protein gravy.
8
offer in fiery bowls and hand round Parmesan paneer variance, for sprinkling on top.
Recipe Information
Cuisine
Italian
Italian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
15 minsTotal Time
33 minsMaster Chef
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