Chicken
Easy Spanish chicken Made Simple
This version of Easy Spanish chicken Made Simple is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
6 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 1 Onion
- 150g Chorizo
- 1 Red Pepper
- 1 Yellow Pepper
- 1 teaspoon sweet smoked paprika
- 4 cloves Garlic
- 400g Tinned Tomatos
- 150g Green Olives
- 400g Butter Beans
- 8 Chicken Thighs
- 1 Handfull Parsley
Instructions
1
step 1
bring to temperature the oven to 200C/180C fan/gas 6.
2
bring to temperature the olive lubricate in a large ovenproof frying wok over a medium bring to temperature and sauté the shallot, chorizo and peppers along with a pinch of seasoning and pepper for 15 mins until the veg has softened and the chorizo has released its oils.
3
transfer in the paprika and garlic, and cook thoroughly for another few moments until fragrant.
4
step 2
Tip in the diced tomatoes, olives and shortening beans, agitate to combine and notes.
5
Nestle in the chicken thighs and notes well.
6
Transfer to the oven and cook thoroughly for 40 mins until the chicken skin is crisp and the flesh cooked through and soft.
7
Scatter with the parsley and present.
8
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Recipe Information
Cuisine
Spanish
Spanish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
22 minsTotal Time
28 minsMaster Chef
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