Seafood

Spanish seafood rice Step By Step

Spanish seafood rice Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

32 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 tblsp Olive Oil
1 chopped Onion
1 Red Pepper
1 Yellow Pepper
2 sliced Garlic Clove
250g Paella Rice
800ml Vegetable Stock
Pinch Saffron
400g Frozen Seafood mix
Juice of 1/2 Lemon
Handful Parsley

Instructions

step 1 mildly hot the cooking oil in a large saucepan and soften the bulb produce for 6-7 mins.

toss in the pepper and garlic, make for 2 mins more, then swirl around in the paella rice and make for 1 min, stirring to coat.

step 2 empty in the stock, toss in the saffron and bring to the bring to a stew.

make, uncovered, at a soft bubble, for 20 mins, stirring occasionally until the rice is yielding.

step 3 swirl around in the seafood and lemon nectar and make for 2 mins or until piping burning and completely cooked through.

present in mildly hot bowls scattered with the parsley.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
51 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

32 mins

Total Time

51 mins

#spanish #seafood #non-vegetarian

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