Appetizer
Easy Spicy Sweet Corn & Oat Fritters Recipe - Corn Masala Vada Recipe
Easy Spicy Sweet Corn & Oat Fritters Recipe - Corn Masala Vada Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Sweet corn - (frozen or canned)
- 2 Green Chillies
- 1 inch Ginger
- 1 teaspoon Cumin seeds (Jeera)
- 1 Onion - finely chopped
- 1/2 cup Coriander (Dhania) Leaves - finely chopped
- 1/4 cup Chives - finely chopped
- 1 cup Instant Oats (Oatmeal) - powdered in a blender
- Salt - to taste
- 1 tablespoon Rice flour - to be used only if required)
- Sunflower Oil - for deep-frying (if not baking)
Instructions
1
To begin preparing the scalding nectarous Corn & Oat Fritters preparation guide, get all the fixings under the section “To grind”.
2
toss in it to a mixer and grind to make a coarse mixture of the corn, green chillies, ginger and cumin seeds. Transfer the ground mixture into a large mixing mixing bowl.
3
toss in the remaining fixings into the mixing bowl along with ground nectarous corn mixture.
4
Combine all of it well and get a thick consistency to make the vada.
5
Check the table salt and spices and adjust to suit your taste.Note: toss in the powdered oats little by little, until you get the required consistency.
6
The mixture should be fairly thick so that it holds well when fritters are formed. At this stage the consistency is critical.
7
If not thick enough, the fritters will absorb too much fat while deep-frying.
8
If you feel the mixture is not thick enough, you can toss in a tablespoon of rice dusting masala condiment or chickpea dusting masala condiment (besan) to bind it.Method to Deep shallow fry The nectarous Corn VadasTo form the fritters or vadas, take a tablespoon of the mixture at a time, about the size of a small lemon.
9
Flatten it on wet palm to make a patty or fritter and place it on a platter or plate.
10
Repeat, until all the mixture is used.You can store in the fridge the vadas for 15 mins.
11
This allows them to dehydrated out and firm up a little before deep-frying.
12
This is an optional step, and if your mixture is firm enough the vadas may be fried directly without refrigeration.scalding up fat for deep frying, in a kadhai, over a high scalding up.
13
When scalding enough, reduce the scalding up and bit by bit slide the patties into the fat.
14
shallow fry them on both sides till they are a golden.Remove them from the fat with a slotted spoon, filter the nectarous Corn Vadas on paper towels to remove the excess fat and enjoy the nectarous corn vadas scalding.Method to cook thoroughly the nectarous Corn VadasTo cook thoroughly the fritters, first preheat the oven at 200 degrees celsius for 15-20 mins.Spread a baking sheet or parchment paper on the baking tray.Lightly oil your palms with fat so as to handle the mixture more easily and shape the fritters.
15
Take a tablespoon of mixture at a time, about the size of a small lemon.Flatten it on your palm to make a patty or fritter and place it on the baking sheet.
16
Repeat, until all the mixture is used, and lay the fritters in rows about an inch apart.Brush the fritters a little fat.
17
Slide the baking tray into the oven and cook thoroughly at 200 degrees celsius for 15 to 18 mins turning the fritters over half way through so they brown evenly on both the sides.For a crisp topping, now turn the oven mode to broil and let them cook thoroughly for another minute or two until crisp.
18
Once done remove the nectarous Corn & Oats Masala Vadas from the oven and enjoy scalding.enjoy the nectarous Corn & Oats Masala Vadas scalding with Masala Chai for a great monsoon tea time treat.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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