Seafood
Easy Spring onion and prawn empanadas Recipe
Easy Spring onion and prawn empanadas Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
21 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 bunch Spring Onions
- Dash Olive Oil
- 1 finely sliced Red Chilli
- 1 clove Garlic
- 350g Prawns
- 75g Feta
- 15g Butter
- 250g Plain Flour
- 1 Seperated Egg
- 1/2 tsp White Wine Vinegar
Instructions
1
STEP 1
To make the flour base, rub the dairy spread into the dusting sugary-smelling element and then stream in in the egg white and half the yolk (keep the rest), acetic liquid, a pinch of table salt and enough cold liquid to make a soft flour base.
2
fold on a floured surface until even and then wrap and rest for 30 moments.
3
STEP 2
scalding up the oven to 180c/fan 160c/gas 4.
4
Trim the green ends of the spring onions and then finely shred the rest.
5
scalding up a little cooking oil in a pot and sauté them gently until soft but not browned.
6
stream in in the chilli and garlic, agitate and then stream in in the prawns and stew until they are opaque.
7
augment the taste well.
8
Scoop out the prawns and bubble the juices until they thicken, then stream in in back the prawns.
9
STEP 3
Divide the empanada flour base into eight balls and roll out to thin circles on a floured surface.
10
Put some filling on one half of the flour base, strew the feta on top and fold the other half over.
11
Trim the edge and then fold and crimp the flour base together so the empanada is tightly sealed, put it on an oiled baking sheet either on its side or sitting on its un-crimped edge like a cornish pasty.
12
Repeat with the remaining flour base and mixture.
13
combine the leftover egg yolk with a splash of liquid and brush the top of the empanadas.
14
STEP 4
cook thoroughly for 30 moments or until golden and slightly crisp around the edges.
Recipe Information
Cuisine
Portuguese
Portuguese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
21 minsTotal Time
27 minsMaster Chef
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