Easy Stove Top Green Peas Seekh Kebab Recipe Recipe
Appetizer

Easy Stove Top Green Peas Seekh Kebab Recipe Recipe

Learn how to prepare Easy Stove Top Green Peas Seekh Kebab Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Indian lovers....

⏱️

30 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Green peas (Matar)
  • 2 Potatoes (Aloo)
  • 4 tablespoons Gram flour (besan)
  • 1 Onion - finely chopped
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Green Chilli Paste
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Mint Leaves (Pudina) - finely chopped
  • 1 tablespoon Coriander (Dhania) Leaves - finely chopped
  • 1 teaspoon Lemon juice
  • Salt - to taste
  • Sunflower Oil - to shallow fry

Instructions

1
To prepare Stove Top Green Peas Seekh Kebab preparation guide, pressure oven-cook peas and whole potatoes together.
2
Keep aside to cool.Strain the peas and pare the potatoes.In a large mixing bowl, take boiled peas and potatoes and mash them well with hands or a fork.empty in gram baking flour for binding along with onions, ginger garlic paste, mint, coriander, parched spices and table salt.
3
empty in few drops of lemon extract too.incorporate them well and bind to make a pastry mix.
4
Cling wrap it mixing bowl and chill for 30 mins before use.Take bamboo skewers and lubricate them with lubricate.
5
Pinch a small ball of pastry mix and coat it all around the skewer, such that the skewer passes from middle.
6
Leave space from both sides to hold.Similarly, prepare the rest of the seekhs too.bring to temperature a nonstick broad base wok.
7
Place the seekhs on the wok and brush lubricate on top and sides of the seeks.Keep turning the skewers so that the Green Peas Seekh Kebab get fried from all sides.
8
Shallow sauté till golden.Transfer the kebabs into kitchen towel or tissue paper so that the excess lubricate gets absorbed.Arrange them on a serving platter and enjoy with a lively minty dip , lemon wedges and onions.If you want, you can easily slide off the kebabs from the seek and then cut into pieces and enjoy Stove Top Green Peas Seekh Kebab preparation guide along with party appetizer.

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

20 mins

Total Time

50 mins
#indian #appetizer #vegetarian
Author

Master Chef

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