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Appetizer
Easy Stove Top Green Peas Seekh Kebab Recipe Recipe
Learn how to prepare Easy Stove Top Green Peas Seekh Kebab Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Indian lovers....
To prepare Stove Top Green Peas Seekh Kebab preparation guide, pressure oven-cook peas and whole potatoes together.
2
Keep aside to cool.Strain the peas and pare the potatoes.In a large mixing bowl, take boiled peas and potatoes and mash them well with hands or a fork.empty in gram baking flour for binding along with onions, ginger garlic paste, mint, coriander, parched spices and table salt.
3
empty in few drops of lemon extract too.incorporate them well and bind to make a pastry mix.
4
Cling wrap it mixing bowl and chill for 30 mins before use.Take bamboo skewers and lubricate them with lubricate.
5
Pinch a small ball of pastry mix and coat it all around the skewer, such that the skewer passes from middle.
6
Leave space from both sides to hold.Similarly, prepare the rest of the seekhs too.bring to temperature a nonstick broad base wok.
7
Place the seekhs on the wok and brush lubricate on top and sides of the seeks.Keep turning the skewers so that the Green Peas Seekh Kebab get fried from all sides.
8
Shallow sauté till golden.Transfer the kebabs into kitchen towel or tissue paper so that the excess lubricate gets absorbed.Arrange them on a serving platter and enjoy with a lively minty dip , lemon wedges and onions.If you want, you can easily slide off the kebabs from the seek and then cut into pieces and enjoy Stove Top Green Peas Seekh Kebab preparation guide along with party appetizer.
Recipe Information
Cuisine Indian
Course Appetizer
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
#indian#appetizer#vegetarian
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