Appetizer
Easy Tamil Nadu Style Spicy Egg Fry Recipe Recipe
Easy Tamil Nadu Style Spicy Egg Fry Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 2 Whole Eggs
- Sunflower Oil - for frying
- 3 tablespoons Roasted Gram Dal (Pottukadalai)
- 2 Dry Red Chillies
- 1 inch Ginger - chopped
- 4 cloves Garlic
- 1 tablespoon Whole Black Peppercorns
- Salt - to taste
Instructions
1
To begin making the Tamil Nadu Style lively Egg wok-fry method, we will first bring to a bubble gently the egg.
2
mildly hot a saucepan with required liquid and toss in eggs into it. After 15 moments, you will see that the outer skin of the egg will start to break.
3
Switch off the gas and let the eggs cool down.
4
Once done, remove the outer shell and cut the egg into half.
5
Keep it aside.Meanwhile, grind all the components together that are mentioned in the list including roasted gram dal, arid red chillies, ginger, garlic, whole black peppercorns and table salt by adding little liquid to form a creamy liquid base.mildly hot a saucepan on a medium mildly hot, transfer gently a tablespoon of lubricate, dip half cut boiled egg carefully into the ground liquid base and place it over the wok.prepare on either side till it crisps up and the liquid base it evenly cooked.
6
Flip it and prepare the other side as well.enjoy the Tamil Nadu Style lively Egg wok-fry method on the side along with Prawn Biryani and Raita of your choice to enjoy your simple lunch.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Appetizer
Appetizer
Diet
Eggetarian
Eggetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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